What a difference 2 weeks can make! Layla absolutely LOVES high school. She has a boyfriend (Trevor) and new friends
that like her "just the way she is" and she feels confident and comfortable and happy. Yes, I gave her permission to say"yes" to
| rosabelle |
and her ability to cope later on with the woes of relationships both platonic and romantic. So, I put on my big girl panties and
took a deep breath and stepped over the imaginary line into her adolescence. It is scary-almost as much for me as it is for her-
mainly because I do know whats lurking around those hormone laden corners. Breathe, breathe, breathe... that is my new mantra
for this year. But I am so happy to see the bounce in her step and hear the giggle in her voice. It is going to be ok-even if it isn't -it WILL BE.
I have 2 new nigerian dairy goats. Rosabelle and Marie-Claire. They have curvy little horns(about 8 inches long!) and the
sweetest personalities too. They immediately went into heat the morning after their arrival and have bred several times now with
Gomez-who couldn't be happier to have his own harem! It has even inspired Fatima (who normally has nothing but contempt for Gomez)
to become a bit more armorous herself. She has bred 2 more times this week as well. Hopefully this means we will have baby goats , or, KIDS,
| gomez |
as a form of sustainable income. We've been using/selling raw and pastuerized organic goats milk and making cheese for awhile now,but with
production preparing to increase tremendously ,coupled with the fact that Nigerians produce the most suitable milk for cheese making
(highest butterfat content of any goats milk) we must now consider making it pay for itself.
Nigerians are known for "throwing" twins and even triplets, regularly. This means by New years, we could have an additional 6-9 KIDS. Half of
which may be female and able to produce milk within the first year. I'm not looking to get rich or for fame of any kind. I am looking to make my
property and livestock earn their keep. The chickens are in full production now,as are the guinneas,filling baskets everyday with small to
extra large eggs in shades from light cream to dark chocolate brown and spotted in between. I am selling them as fast as the chickens can drop
'em into the laying boxes. I am getting regular bread orders and Layla and I catered another party last week. I am tattooing pretty steadily of late
and even though the new job didn't work out ( I just couldn't do it any longer-financially or emotionally). We have 6 garden boxes planted with
fall/winter crops , and my "emergency" pantry is packed to burtsing. I feel confident we can do this. Sure, there are days where I just want things to
work . To STOP NOT WORKING. But I wouldn't change things at all. I love the tired ache in my muscles and the way I fall asleep the minute my head hits the
pillow. I love the way the house smells when we are baking bread and I love knowing what we ar eputting into our bodies and where it came from.
Alot of people think that where we live is THE LAST RESORT, a place where people who couldn't "hack it" in the real world go to disappear in
shame and humiliation. But thats not the case at all. Where we live is the REWARD for tolerating life in the concrete jungles of "the real world" for so long.
This is where we have CHOSEN to live, we have not been exiled to the country to live organically as a punishment.I have made very good friends here.
| chancha |
The are women of tremnedous faith. In God, in community, in themselves. I feel honored to know them & be accepted by them. At first glance I can be a little
intimidating, with my facial piercings and tattoos. I know it took a leap of faith for Tina to talk to me and I am so glad she did. I love it here. I see so much potential
for growth, both spiritual and economic. I don't smell the manure, or the pig pen or the horses down the road-I smell freedom.
EASY FETA CHEESE:
from my friend Susan. 2 qts fresh gaots milk (raw is best, pasturized is ok-homogenized is no good)
| marie-claire |
salt to taste
candy thermometer
dbl boiler
cheese cloth (fine weave) or plain paper coffee filters
collander/strainer
place milk into dbl boiler, place candy thermometer into milk(attach to side with clip) bring milk to 180 degrees exactly( while stirring constantly to avoid scorching)
NOT 1 degree over! do this by turning the heat off under the pan at about 175. when it hits 180 remove from heat completely. immediately stir in salt (1 to 2 tsp) and
| fatima |
break apart curds and pack into an airtight container with a lid. at this point you can add herbs or fruit or raisins/dates to taste. Cover and refrigerate for 7 hrs.
Enjoy!